Common Cookng Conversions | Family Favorite Recipes

Many memories are created in the center of family: Grandma’s kitchen. We can still smell the “whiffs” of fresh baked breads, cookies, cakes, pies and roasting meats! The recipes back then have been described as simple by today’s standards BUT those recipes made our mouth water and our appetites strong! Our blog is about using those recipes with innovative techniques using today’s spices, herbs and kitchen supplies to re-create that comfort zone with those culinary treats. Let your family and friends know that not everything comes ina box or is picked up on the way home!

COMMON COOKING CONVERSIONS

3 teaspoons         =   1 tablespoon   = ½ ounce
4 tablespoons     = ¼ cup                  = 2 ounces
8 tablespoons     = ½ cup                  = 4 ounces
12 tablespoons   = ¾ cup                  = 6 ounces
16 tablespoons   =   1 cup                   = 8 ounces
2 cups                     =   1 pint                  = 16 ounces
4 cups                     =   1 quart               = 32 ounces
4 quarts                 =   1 gallon              = 128 ounces

Tags: cooking conversions

This entry was posted on Tuesday, July 7th, 2009 at 12:43 pm and is filed under Kitchen Tips and Tricks. You can leave a response, or trackback from your own site.

Family Favorite Recipes

COMMON COOKING CONVERSIONS

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