Au Jus For Prime Rib
Prime Rib with Au Jus
We used this au jus recipe for years in our restaurant on prime rib and as au jus French dip recipe. It is a clear broth that compliments any kind of roast beef. It is a short cut to making a true au jus sauce and we never had a complaint.
Ingredients:
1 Ounce Beef Base
1 Qt. Water
1 Bay Leaf
½ Cup Burgundy
2 Tsp Chopped Garlic
Directions:
Combine all ingredients and bring to a boil.
If you ever wondered, “How do you make au jus,” here it is. This is an easy roast beef au jus recipe but a good one. I hope you enjoy it and come back and visit often!
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