Family Favorite Recipes

Strawberry Cake

This homemade strawberry cake recipe is moist and juicy. It is an easy recipe for strawberry cake and is a crowd pleaser. It almost comes off like strawberry shortcake with frosting! This strawberry cake is classified as a strawberry poke cake because of poking holes in it to let the strawberry puree drain into the cake.

Ingredients:
1 Pkg             Duncan Hines Moist Delux Strawberry Supreme Cake Mix
20 ounce    Sweetened sliced strawberries, thawed
TOPPING
1 Pkg            Vanilla pudding mix (4-serving size)
1 cup            Milk
2 cups         Whipped topping, thawed

Directions:

• Preheat oven to 350 degrees
• Grease and flour a 9×13x2 inch pan
• Follow cake directions for basic recipe
• Poke holes in top of baked warm cake, 1 inch apart, using handle of a wooden     spoon
• Puree strawberries and juice in a blender
• Spoon evenly over top of cake allowing mixture to soak into holes
• For topping, follow pudding directions
• Fold whipped topping into pudding mixture
• Spread over cake
• Refrigerate at least four hours
• May garnish top with fresh strawberries

We make this cake regularly and it is always well received. I hope you enjoy it also.

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This entry was posted on Thursday, July 9th, 2009 at 10:29 am and is filed under Uncategorized. You can leave a response, or trackback from your own site.